Recipes from Around the World

Journey through JUMP Kids Camp Instructors, Jessica Skollingsberg-Hyer and Oriana Rodriguez taught a group of Littles (8-12 years olds) and Bigs (13-16 years olds) a wide variety of international culinary creations, just prior to the 2024 Summer Olympics.

The campers learned safe knife skills, how to read a recipe and handle hot tools, vegan substitutions, and a wide variety of baking and culinary treats from around the world.

ENJOY some of their recipes (below) that won over our Journey through JUMP kids. Many of them have shared that they are still making some of their favorites for their families and friends. There’s nothing like learning life skills that bring people together … and taste so good!